California. "Artichoke is best for eating in late winter and early spring along the foggy California coast," writes California garden editor Bill Marken. "Now is also a good time to start your own. Away from the coast, expect your chokes to make tough and dry eating, but the plant is, shall we say, an interesting addition to a vegetable garden or even a flower border. It grows into a striking, if sprawly, gray-green plant in one growing season."
from Houzz http://ift.tt/1yRmReU
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