Harvest ‘Fuyu’ persimmons (Diospyros kaki ‘Fuyu’, zones 8 to 10) when the fruits turn orange and give slightly to the touch but are still firm. The fruits of ‘Hachiya’ persimmons (Diospyros kaki ‘Hachiya’, zones 8 to 10) are best left to ripen until the skin is nearly translucent and the flesh has the consistency of soft custard.
from Houzz http://ift.tt/2cdoxfx
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