How to Start a Cool-Season Vegetable Garden (8 photos)

Check for frost dates. While cool-season crops can even handle some frost, you’ll need to pay attention to air and soil temperatures to get the most out of your garden. This means planting early enough in fall to allow plants to reach maturity before hard frosts hit or daytime temperature drops too low (usually below about 55° Fahrenheit). In spring, you’ll need to take the opposite approach, waiting to plant until the air and soil temperatures are warm enough for the plants to thrive.

Consider a cold frame. Cold frames and cloches let you put out vegetable seedlings earlier in the season and keep crops producing later in the season. They’re available commercially, but you can also make your own. Hinge the top of a cold frame to allow ventilation. If you want to plant directly in the garden, simply put the cold frame in place and remove the lid when the air temps warms up, replacing it as things cool down.

See how to extend your growing season with a cold frame

from Houzz http://ift.tt/1WZ5SXD

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